Zhiwei Claypot Chef
by Changsha Zhiwei
$8,000 - $15,000
The Zhiwei Claypot Chef specializes in automated claypot rice preparation, a popular dish across southern China and Southeast Asia. It manages multiple claypots simultaneously with individual temperature control to achieve the perfect crispy rice crust that defines quality claypot cooking. The automatic topping dispensing system adds proteins and vegetables at precise cooking intervals for optimal texture.
Applications
Specifications
| cooking_capacity | 40 pots/hour |
| power | 8kW |
| dimensions | 900 x 650 x 1200mm |
| cooking_modes | Claypot rice, braised rice, congee |
| interface | 8-inch touchscreen + LED status display |
Key Features
Multi-station claypot cooking
Automatic rice washing and portioning
Timed crust formation control
Individual pot temperature sensors
Automatic topping dispensing
Use Cases
Claypot rice restaurant automation
Canteen rice dish station
Fast-casual Asian rice bowl service
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