Kefanda Dim Sum Production Line
$35,000 - $55,000
The Kefanda Dim Sum Production Line automates the preparation of multiple dim sum varieties including siu mai, har gow, and spring rolls on a single production conveyor. The system handles dough wrapping, filling injection, and forming with variety-specific molds that can be swapped in under 5 minutes. Integrated steamer modules allow continuous production-to-cooking workflow for fresh dim sum service.
Applications
Specifications
| cooking_capacity | 5,000 pieces/hour |
| power | 18kW |
| dimensions | 3000 x 1200 x 1500mm |
| cooking_modes | Forming, steaming, frying |
| interface | 12-inch industrial touchscreen + PLC control |
Key Features
Multi-variety dim sum forming
Automated steamer basket loading
Continuous production conveyor
Recipe-controlled filling ratios
Stainless steel food-grade construction
Use Cases
Dim sum restaurant production kitchen
Hotel banquet dim sum preparation
Frozen dim sum factory line
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